Thanks for stopping in at our stall, we really appreciate you visiting. And now that you have your frozen spring rolls I’m going to show you how to shallow fry them. This method tastes the best, but it does create left over oil. If you strain your used oil into a glass jar you can use it one more time, either to cook spring rolls again, or in your regular recipes.
We hope to see you out & about at the markets again.
***DO NOT DEFROST, COOK FROM FROZEN***
Before placing the spring rolls in the pan, wipe any ice crystals off them otherwise the oil will spit at you.
After checking your oil is hot enough, (insert a wooden spoon, if the bubbles rise in a steady fashion it’s ready, if the bubbles go crazy, turn the heat down a bit). Always put the cracked side down first, and leave it in place for about 6-10 minutes.
Place your spring rolls on paper towel to drain, and change the paper out once or twice until you’re happy with the oil content left on the paper.