To get the best out of your take home spring rolls, we’ve put together this guide on how to go about it. Keep in mind it’s only a guide as different equipment produces slightly different results.
Thanks for stopping in at our stall & we hope to see you out & about at the markets.
***DO NOT DEFROST, COOK FROM A FROZEN STATE***
Alternatively you can start the spring roll off in the frypan & transfer them to the oven once the skin is sealed or desired colour has been achieved.
We’ve heard great results being achieved in an air frier too.
If this is your first time cooking spring rolls at home, don’t go too far away, its always best to keep an eye on them. The oil will smoke a bit in the oven.