Oliver & I will be cooking up Giant Springs this Sunday at the Williamstown Craft Market. The market runs from 10am to 4pm and is set in a beautiful waterfront location on the Commonwealth Reserve, Nelsons Place. For more information you can look at their website http://www.williamstowncraftmarket.com.au/ The weather looks great, 15 degrees and only ‘possible’ showers forecast for the afternoon (after 4pm of course!)
Williamstown is steeped in history, especially maritime history, and makes for a great educational day out. And with a hot, crispy spring roll, or a gluten free rice paper roll in your hand, you can spend the day strolling by the bay, soaking up the beauty of the place.
We hope to see you there,
It’s going to be a beautiful Winter’s day in Gisborne this Sunday, perfect weather to bust out our stylish hats, gloves & scarves!
Back on the menu this Sunday is our truly delicious Roast Beef Spring Roll, we’ve been listening to the call for “Winter beef” and have answered it by seasoning and slow roasting our beef to tender perfection! Our other favourites will be there also: Peking Duck, Roast Pork Belly, Teriyaki Chicken & Classic Vegetarian, as well as our Gluten Free Rice Paper Rolls containing either Roast Chicken or Vegan filling.
The market runs from 9am – 2pm along the service roads of Aitken and Hamilton Streets and on Howey Reserve Gisborne.
To find out more about this fantastic market, hop onto their website http://www.gisborneoldetimemarket.org.au/