“Giant Springs” are delicious spring rolls hand crafted in Melbourne with premium cuts of meat and super fresh vegetables. We’ve created many flavours over the years, but the favorites continue to be Slow Roast Pork, Roast Duck, Chicken Breast, Garlic Butter Prawn, Moroccan Chickpea, and Classic Vegetarian/Vegan.

We’ve been filling tummies and thrilling tastebuds since 2011, and our enthusiasm keeps growing with every year that passes. It must be because of all the wonderful people we meet along the way!

Looking after the environment is top of our list too, check out our Environment page for more on that important role. We love the planet and we love life, and we want to share our goodies with you.

We hope to see you out & about!

Chita & Oliver

0438 928 089






14 thoughts on “ABOUT

    1. Hi Luke, we make the gluten free rice paper rolls for the winter markets only. They need to be consumed within a few hours of being made so it makes them impossible to sell in boxes for later consumption. I’m really sorry for not having what you’re after.
      We’re still on the look out for gluten free pastry for our regular line of spring rolls (the ones in the pictures) as it would be great to have a gluten free option.
      Thanks so much for your interest Luke, may I ask how you found out about us?
      Have a great day,

    1. Hello,
      Thanks for your question.
      Yes we can make gluten free, but only by special order that we deliver to you at your chosen market.
      If you’re celiac, we recommend you cook them at home because at the market we would be cooking them in the same woks that contain the gluten spring rolls.
      If you would like to place an order, it would be great to give us as much time as possible to prepare them as we’ll make them fresh for you before market day.

  1. Hi, I love your spring rolls but keep missing them at the markets. Can I buy them outside of the markets. Do you have an outlet anywhere. I live in Epping in Northern suburbs.

    Thank you


    1. Hi Beks,
      Lovely to hear from you.
      We don’t have a shop to buy from at the moment, we make them fresh each week to take to market on the weekends.
      At the moment we’re not able to sell outside of the markets but I’ll let you know if that changes.
      Thanks for getting in touch,

  2. Hi,

    I purchased a couple of frozen spring rolls from you and I’m wanting to cook them, but I was just wondering where to get the sweet dark soy sauce to compliment the spring rolls?


    1. Hi Joseph, great to hear from you. The sauce has a couple of names, kecap mania or ABC sauce, you can get it from any Asian supermarket, and I think some supermarkets stock it too.
      When cooking the spring rolls make sure you don’t thaw them out, cook them from frozen. If you’re cooking them in a fry pan, put about 1cm of oil in the bottom and cook on a low heat. Top & tail the ends as well.
      Hope it turns out great!

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