GIANT SPRINGS

A MELBOURNE ORIGINAL SINCE 2011

Delicious, GIANT sized spring rolls, hand crafted here in Melbourne. You can find us every weekend at Craft Markets, Farmers Markets and occasionally Music Festivals. Check our socials for weekly updates. We hope to see you out & about!

COOK AT HOME

Shallow Fry

**NEVER THAW YOUR SPRING ROLLS** Pour about 1 centimetre of oil into a fry pan. Turn heat to medium & wait for oil to heat up. When you place the spring rolls into the pan they should bubble away happily. You should be able to cook each side for about 5-6 minutes, so adjust heat as you go. After about 25-30 minutes, crisp each end to finish them off.

Oven Bake

**NEVER THAW YOUR SPRING ROLLS** Preheat your oven to about 200 degrees celcius. The spring rolls must go into a HOT oven, this seals the skin & holds the spring roll together. Baste the spring rolls with oil & place on a baking tray lined with baking paper. After 15 - 20 minutes, turn over & baste the spring rolls with more oil. Reduce temperature to about 180 for another 15 - 20 minutes. Ovens vary a lot and we used a hot oven to cook ours, we hope this gives you a good indication of timing.

Air Fryer

**NEVER THAW YOUR SPRING ROLLS** Place spring roll on baking paper & baste with oil. Cook for 15 minutes on 180 degrees celcius, turn the spring roll over, baste with more oil & cook for a further 15 minutes.

BBQ Steam Buns

METHOD 1 - Place buns in a steaming basket over simmering water, steam for 20 - 30 minutes. This method reults in a fluffy bun. METHOD 2 - Sprinkle with water & microwave for around 2-4 minutes. (This method doesn't result in a fluffy bun but will heat it through). You can finish your microwaved buns off over steaming water, this will reduce cooking time, and bring the fluffiness back.

ENVIRONMENTAL POLICY

We have solar on our roof and purchase green energy for any excess usage.
Our vehicles are with Greenfleet to offset carbon emmissions.
We compost all vegetable scraps and pick up our fresh cut veges from the farm gate.
GIANT SPRINGS IS ACCREDITED WITH THE VICTORIAN FARMERS MARKET ASSOCIATION, WHICH MEANS THE MAJORITY OF THE PRODUCE USED IN OUR SPRING ROLLS IS SOURCED FROM VICTORIAN FARMERS. SHOPPING LOCAL KEEPS THE FOOD MILES DOWN, BENEFITS THE ENVIRONMENT AND HELPS SUPPORT SMALL BUSINESSES.

IT'S DELIVERY TIME AGAIN! WEDNESDAY 26TH FEBRUARY

We're so grateful you're here having a look at the home delivery details. Hopefully we've covered everything, but feel free to get in touch if we've left anything out. Orders close 5pm Monday 24TH FEBRUARY. See maps below for a general idea, but please get in touch for clarification.

GEELONG & THE BELLARINE
Slow Roast Pork Pack of 4 $36
Roast Duck Pack of 4 $36
Garlic Butter Prawn Pack of 4 $36
Chicken Breast Pack of 4 $36
Sweet BBQ Pork Buns OR Vegan Buns Pack of 2 $9
Classic Vege Pack of 4 $32

TEXT Chita on 0438 928 089 WITH THESE DETAILS: Your name Your order Your preferred payment method - cash or card The delivery address (check the above areas) Will you be home to receive it? OR Will you leave eski & ice packs out? OR Will you leave it with a neighbour? **We'll be delivering between 11am - 5pm WEDNESDAY** Free delivery - Minimum order is $72. ONE FLAVOUR PER PACK OF 4, WE'RE UNABLE TO DO MIXED PACKS. Spring rolls and Buns arrive frozen & will require either someone home to receive the order, or an eski with lots of ice packs to be left out.

FROZEN SPRING ROLL PACKS INCLUDE 4 VACUUM SEALED ROLLS OF THE SAME FLAVOUR. COOKING INSTRUCTIONS LISTED ABOVE, SHORT COOKING VIDEOS LINKED IN THE VIMEO ICON AT THE BOTTOM OF THE PAGE. NEVER THAW THE SPRING ROLLS, COOK FROM FROZEN OTHERWISE THEY WILL FALL APART.
FROZEN STEAMED BUNS COME IN A PACK OF 2. METHOD 1 - PLACE BUNS IN A STEAMING BASKET OVER SIMMERING WATER, STEAM FOR 20 MINUTES. METHOD 2 - SPRINKLE WITH WATER & MICROWAVE FOR AROUND 2-4 MINUTES. (NOT AS FLUFFY, SO CAN BE FINISHED OFF IN THE STEAMING BASKET METHOD ABOVE TO ADD THE FLUFFINESS)
WE'RE REALLY GRATEFUL YOU STOPPED BY :)
Click on the V to see some short cooking videos
THANK YOU!