GIANT SPRINGS

A MELBOURNE ORIGINAL SINCE 2011

Delicious, GIANT sized spring rolls, hand crafted here in Melbourne. You can find us every weekend at Craft Markets, Farmers Markets and occasionally Music Festivals. Check our socials for weekly updates. We hope to see you out & about!
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EVENTS check our socials weekly for up to date information.

COOK AT HOME

Shallow Fry

**NEVER THAW YOUR SPRING ROLLS** Pour about 1 centimetre of oil into a fry pan. Turn heat to medium & wait for oil to heat up. When you place the spring rolls into the pan they should bubble away happily. You should be able to cook each side for about 5-6 minutes, so adjust heat as you go. After about 25-30 minutes, crisp each end to finish them off.

Oven Bake

**NEVER THAW YOUR SPRING ROLLS** Preheat your oven to about 200 degrees celcius. The spring rolls must go into a hot oven, this seals the skin & holds the spring roll together. Baste the spring rolls with oil & place on a baking tray lined with baking paper. After 15 minutes, turn over & baste the spring rolls with more oil. Reduce temperature to about 180 for another 15 minutes.

Air Fryer

**NEVER THAW YOUR SPRING ROLLS** Place spring roll on baking paper & baste with oil. Cook for 15 minutes on 180 degrees celcius, turn the spring roll over, baste with more oil & cook for a further 15 minutes.

BBQ Buns - pork & vegan

METHOD 1 - Place buns in a steaming basket over simmering water, steam for 20 - 30 minutes. This method reults in a fluffy bun. METHOD 2 - Sprinkle with water & microwave for around 2-4 minutes. (This method doesn't result in a fluffy bun but will heat it through). You can finish your microwaved buns off over steaming water, this will reduce cooking time, and create a fluffy bun.

ENVIRONMENTAL POLICY

We have solar on our roof and purchase green energy for any excess usage.
Our vehicles are with Greenfleet to offset carbon emmissions.
We compost all vegetable scraps and pick up our fresh cut veges from the farm gate.

VICTORIAN INGREDIENTS

WE GET OUR PRODUCE FROM A NUMBER OF VICTORIAN FARMERS AT DIFFERENT TIMES OF THE YEAR. HERE ARE A LIST OF FARMERS THAT HELP CREATE THE 'YUMMINESS' IN OUR SPRING ROLLS: Nedinis Farm Werribee South Thriving Foods Farm Koo Wee Rup (when attending the same market) 280 Fresh Veg (when attending the same market) Lard Ass Butter (when attending the same market) Ottway Pork Hazeldene Chicken Farm88 Beef Luv a Duck
Giant Springs is accredited with the Victorian Farmers Market Association, which means that the large majority of the produce used in our spring rolls is sourced from Victorian Farmers. Shopping local keeps food miles down, benefits the environment & helps suppport small businesses.
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THANKS FOR VISITING :)